Shaking Incubators

A shaking incubator is a temperature-controlled biochemical instrument that contemporaneously incubates, agitates, and shakes samples. It’s ideal for colorful operations, including cell culture, turmoil, hybridization, biochemistry, and the exploration of enzymes and cell apkins, which bear a high quality of temperature control and shaking speed.

Incu-Shaker™ 10l With Non-Slip Rubber Mat (H2010)

To find out more

Refrigerated / Multitherm / Co2 / Microplate Shaking Incubator